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  • Writer's pictureYvette Francis

Make Your Own… Granola

It’s really easy (and healthier for you) to make your own granola at home!


Today I made yet another treatment of my morning oats…

It‘s fragrant, crunchy, and nutritious. I hope you’ll try this!


Ingredients:

  • 2 tbsp virgin coconut oil

  • 1 tsp cinnamon (or less if you’re not a cinnamon lover like me)

  • pinch of salt

  • 1 tbsp honey (I always use raw honey)

  • 1/2 cup rolled oats

  • 1/4 cup nuts of your choice (I used pecans today)

  • 3 tbsp desiccated coconut (optional) (I used some that I made in the air fryer some time ago)

  • fresh fruit of your choice for topping (today I used banana)

Method:

  • Preheat your oven to 150 C / 300 F on toast setting

  • Measure the coconut oil, cinnamon, salt and honey into a bowl and mix well

  • Add oats, nuts and coconut



  • Mix well so that everything is well coated

  • Place the mixture into a baking pan lined with parchment paper

  • Cook for about 10 minutes

  • Transfer your fragrant, toasted granola into a cereal bowl

  • Top with fruit and/or yogurt, add milk, and enjoy!

Blessings,

Yvette

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